Our Services

Starting a new concept or recreating an existing one can be very difficult in the restaurant industry. Trying to tackle all the many details alone can become overwhelming and cause you to overlook some very important details which could cost you money. Allow Ground Up Consulting to help you every step of the way, we can do as much or as little as your budget (or ego) can withstand. We will use our contacts and work experience to get you better pricing on ALL aspects of your project.

Concept to Design

• Developing idea
• Finding an architect and architectural design
• Plan check and revisions
• Menu and recipe development

Operations Development

• Create training modules for management and hourly employees
• Develop department training and training checklists
• Coordinate, document, and standardize restaurant operations, and daily procedures
• Store Cleaning Checklist

Manual Development

• Store Operations Manual
• Management Handbook
• Safety Manual

Restaurant Start-ups

• Construction project management
• Inspect building pans to insure items are in the correct location and built to restaurant specifications
• Create and implement new store opening process and checklists
• Research, purchase and order: food, equipment, tables, chairs and smallware
• Collaborate with owner on final decision with burglar and fire alarms, computers, sound, and telephone systems.
• Vendor selection and contract negotiation

Amusement Games and Rides

• Room design and game layout
• Game selection and purchasing
• Ride inspections and checklists

Maximizing Profits

• Develop tools to help monitor food quality
• Labor management
• Inventory control (minimizing shrinkage)
• Front desk operations optimized to increase speed and wait times minimized

Human Resources

• Management recruiting and employee interviewing
• Employee Incentive Plans
• Executive and management coaching
• HR and Workers' Comp advice
• Serve Safe Certification